Warehouse Quality Auditor

SpartanNash•Indianapolis, IN
•Onsite

About The Position

The Warehouse Quality Auditor is responsible for ensuring quality and food safety compliance throughout the production process. The role monitors and documents required checks involving chemical levels, product specifications, labels, good manufacturing practices (GMPs), temperatures, and operational procedures. It includes inspecting produce and other pulled products, maintaining accurate QA documentation, reporting concerns, and helping ensure customers receive safe, high-quality products. The position is based at 8735 E 33rd Street, Indianapolis, Indiana 46226-6528, with a start pay of $20–$21 per hour and a schedule of 7:00 a.m.–4:00 p.m., with Sundays and one other weekday off.

Requirements

  • High school diploma or GED.
  • Good verbal and written communication skills.
  • Ability to work independently and collaboratively in a team environment.
  • Ability to meet deadlines and manage multiple tasks efficiently.
  • Ability to lift and/or move up to 30 pounds frequently and up to 50 pounds occasionally.
  • Ability to frequently sit, stand, and walk.

Nice To Haves

  • Familiarity with Warehouse Management Systems (WMS).
  • Produce experience.
  • Produce inspection training.

Responsibilities

  • Conduct comprehensive quality checks, considering product size, variety, sensitivity, location, and background.
  • Troubleshoot and resolve quality problems by consulting manuals, inspecting products, and documenting findings.
  • Maintain neat, organized loads and legible reports and inspection documentation.
  • Safely operate and maintain essential mechanical equipment, following facility rules and supporting a safe work environment.
  • Keep the workspace clean and organized and respect company property.
  • Complete required quality reports, including Strawberry and Tomato reports, and follow up on product rotation and designee work.
  • Review the status of pulled products and move products to Quality Assurance (QA) hold when necessary.
  • Communicate warehouse issues and quality concerns to the supervisor.
  • File and verify QA paperwork according to food safety requirements.
  • Inspect QA carts weekly, report missing or broken equipment, and notify supervisors when replacements are needed.
  • Promote food safety and work to provide safe, high-quality products to customers.
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