Warehouse Quality Auditor

SpartanNash•Indianapolis, IN

3d•$20 - $21•Onsite

About The Position

The Warehouse Quality Auditor is responsible for ensuring quality and food safety compliance throughout the production process. The role monitors and documents required checks, including chemical levels, product specifications, labels, good manufacturing practices (GMPs), temperatures, and operational procedures. The position works in a food production and/or distribution setting and advocates for providing customers with safe, high-quality products. The schedule is 7:00 a.m. to 4:00 p.m., with Sundays and one other day during the week off. Starting pay is $20–$21 per hour. The position is located at 8735 E 33rd Street, Indianapolis, Indiana 46226-6528.

Requirements

High school diploma or GED.
Good verbal and written communication skills.
Ability to work independently and collaboratively in a team environment.
Ability to meet deadlines and manage multiple tasks efficiently.
Ability to meet the physical demands of the role, including frequently lifting or moving up to 30 pounds and occasionally up to 50 pounds.

Nice To Haves

Familiarity with Warehouse Management Systems (WMS).
Produce experience.
Produce inspection training.

Responsibilities

Conduct quality checks, accounting for product size, variety, sensitivity, location, and background.
Troubleshoot and resolve quality problems by consulting manuals, conducting inspections, and documenting findings.
Maintain neat load organization and legible reports and inspection documentation.
Safely operate and maintain mechanical equipment in accordance with facility rules.
Maintain a clean and organized workspace and respect company property.
Complete quality reports, including Strawberry and Tomato reports, and follow up on product rotation and designee work.
Review the status of pulled products and move them to Quality Assurance (QA) hold when necessary.
Communicate warehouse issues and quality concerns to the supervisor.
File and verify QA paperwork according to food safety requirements.
Inspect QA carts weekly, report missing or broken equipment, and notify supervisors when replacements are needed.
Promote food safety and strive to provide safe, high-quality products.