Full time Warehouse Pick Pack - 1st Shift

DecoPac, Inc.•Ramsey, MN

8d•Onsite

About The Position

DecoPac, Inc. is hiring an entry-level Warehouse Pick Pack employee for its clean, highly automated distribution center in Anoka, Minnesota. The role is responsible for accurately picking and packing customer orders. The company designs, markets, and distributes cake decorations and bakery supplies to supermarkets, retail bakeries, and ice cream stores throughout North America. This is a first-shift position, Monday through Friday, from 6:30 AM to 3:00 PM. The work includes operating integrated warehouse systems and handheld barcode scanners, following Good Distribution Practices when handling and packing food and food-contact products, and meeting individual performance standards. Employees may need to work occasional overtime or weekend hours. The position involves frequent indoor activity, including standing, walking, climbing, bending, reaching, and handling or moving products. Employees must observe safety and quality guidelines, use required personal protective equipment, and report food safety concerns. Full-time employees averaging at least 30 hours per week are eligible to enroll in a comprehensive benefits package.

Requirements

Must be at least 18 years of age.
Ability to work a flexible schedule, including occasional overtime and/or weekend hours for full-time shifts.
Ability to use stairs to work on a second level of the shipping floor.
Ability to lift and push or pull up to 40 pounds, bend, stoop, and reach above the shoulders and below the knees in a fast-paced environment.
Ability to communicate verbally with co-workers and supervisors.
Ability to follow instructions on work processes.
Ability to maintain working relationships with co-workers and supervisors.
Strong attention to detail.
Problem-solving and decision-making skills.

Nice To Haves

High school diploma, GED, or equivalent is desired.
Prior shipping experience is desired.

Responsibilities

Pick, pack, and check orders to ensure quality and timely processing.
Operate integrated warehouse systems, including handheld barcode scanners.
Achieve individual performance standards.
Observe inventory levels to prevent product shortages.
Use and understand personal protective equipment.
Maintain cleanliness and prevent contamination while handling and packing food and food-contact products in accordance with Good Distribution Practices.
Report food safety concerns to Warehouse Management, the SQF Practitioner, or HR; set aside any open food product and immediately notify Warehouse Management or the SQF Practitioner for disposal.
Follow company policies and safety guidelines.
Perform other duties and responsibilities as required.