Warehouse Order Selector Evening Shift

Fresh Thyme Market•Bolingbrook, IL

10d•Onsite

About The Position

The Fresh Thyme Market Distribution Center Selector is responsible for developing and maintaining a strong understanding of picking processes, pallet building, forklift and electric jack use, warehouse safety procedures, products, selection, and case-pick handling. The role involves accurately and efficiently picking cases and loading them using RF and voice-directed systems. The evening order picker starts at $21.75 per hour and is eligible for a selection incentive bonus. The position requires availability on both Saturday and Sunday and at least one year of electric powered pallet jack (EPJ) experience. All positions are full-time. The role is based in a refrigerated warehouse environment and may involve prolonged standing, walking, squatting, and bending, as well as lifting up to 80 pounds. Overtime, nights, holidays, and weekends may be required when necessary.

Requirements

At least one year of experience driving an electric powered pallet jack (EPJ).
High school diploma or equivalent.
Ability to read and interpret procedure manuals, safety rules, and operating and maintenance instructions.
Ability to work overtime, nights, holidays, and weekends when necessary.
Strong verbal communication and interpersonal skills for cross-functional interactions.
Ability to lift up to 80 pounds.
Availability to work both Saturday and Sunday.

Nice To Haves

Grocery retail distribution or wholesale distribution experience.
Produce or fresh-food experience.
Experience with warehouse management systems and RF equipment; Power Warehouse WMS is preferred.
Knowledge of grocery, produce, and related departments.

Responsibilities

Pick correct items and quantities using the voice-directed process.
Build and shrink-wrap stable, well-cubed pallets.
Load trailers as assigned.
Check and report damage, shorts, miss-slotted items, and apparent quality issues.
Follow and enhance standard operating procedures for labeling, stacking, and putting away inbound receipts.
Use warehouse management systems, RF, and voice-directed picking systems.
Collaborate with the management team to develop and implement process-development plans.
Follow all food-safety policies and procedures.
Perform general warehouse housekeeping, including sweeping and removing debris from aisles.
Fix unstable or uneven pallets in pick and reserve slots.
Perform other duties as assigned.