Warehouse Operations Supervisor: 3pm to 11:30pm

ID Logistics•Joliet, IL

1d•Onsite

About The Position

The Operations Supervisor manages team workflow by assigning tasks, supporting staff, monitoring results, and reporting to senior management. The role promotes safety and efficiency by improving processes, setting team targets, coaching associates, resolving issues, and serving as a link between employees and upper management. This is an on-site, Monday–Friday second-shift position from 3:00 p.m. to 11:30 p.m. The supervisor oversees 30–40 associates and helps maintain a food-grade warehouse in accordance with Good Manufacturing Practices (GMP). The position offers an annual salary of $70,000–$75,000 plus a bonus. Compensation is based on experience, skills, and education.

Requirements

High school diploma or GED with some college-level study.
At least 2 years of experience in a warehouse supervisory role.
Strong oral and written communication skills.

Nice To Haves

Bachelor’s degree strongly preferred.
Spanish bilingual ability is a plus.
Microsoft Office Suites experience, or an equivalent combination of education and experience, is preferred.
Lean Six Sigma experience is a plus.
Inventory experience is a plus.
Third Party Logistics (3PL) experience is a plus.

Responsibilities

Promote a safe environment for customer products, associates, and temporary workers.
Follow established operational procedures for verifying incoming and outgoing shipments, handling and disposition of materials, and keeping warehouse inventory current.
Provide 100% customer satisfaction.
Build a positive teamwork environment by listening and communicating with associates.
Help maintain attendance and tardiness records.
Monitor daily compliance with safety procedures.
Investigate accidents and prepare reports.
Provide on-the-job coaching and training to maintain associate skills at desired levels.
Help coordinate vacations, payroll, and timesheets for associates and temporary workers.
Address complaints and associate concerns, and monitor productivity and quality of work.
Oversee 30–40 associates.
Maintain proper Good Manufacturing Practices (GMP) for a food-grade warehouse.