The Operations Supervisor manages team workflow by assigning tasks, supporting staff, monitoring results, and reporting to senior management. The role promotes safety and efficiency by improving processes, setting team targets, coaching employees, resolving issues, and serving as a link between employees and upper management. This is an on-site role working Monday through Friday on the second shift, from 3:00 p.m. to 11:30 p.m. The supervisor oversees 30–40 associates and maintains Good Manufacturing Practices (GMP) in a food-grade warehouse.
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Job Type
Full-time
Career Level
Manager
Education Level
High school or GED