Warehouse Manager, Prosser Plant

Tree Top•Prosser, WA

7d•Onsite

About The Position

The Warehouse Manager, Prosser Plant leads the end-to-end flow of materials through the site to keep operations running without interruption. The role balances storage capacity, inventory, labor, and customer demand while improving service, cost, and readiness during peak seasonal production. The manager leads warehousing, finished goods shipping, raw fruit receiving, inventory control, production scheduling, and procurement of ingredients and supplies. The position manages supervisors, administrative staff, and hourly teams and coordinates across plant, supply chain, traffic/logistics, procurement, sales, planning, and customer service. It drives operational excellence, food safety, and continuous improvement using LEAN while maintaining accuracy, throughput, and compliance with GMPs, HACCP, FDA, and OSHA expectations. The position is based on site in Prosser, Washington. The workday includes reviewing overnight handoffs, inventory status, and shipping and receiving priorities; walking the warehouse floor to confirm safety and food-safety readiness; coordinating schedule and supply changes with plant leadership and cross-functional partners; reviewing metrics and identifying LEAN improvements; and confirming staffing, counts, documentation, and handoff plans. The schedule is Monday through Friday, 7 a.m. to 4 p.m. Salary range is $94,300–$141,450 annually, with a target starting range of $95,000–$110,000 annually.

Requirements

At least 3 years of experience in supply chain, inventory control, warehouse, or related work.
Strong planning, analysis, and communication skills.
Solid computer skills, including spreadsheets and databases.
Ability to lead with accountability and deliver consistent results.

Nice To Haves

Bachelor’s degree in Business, Supply Chain, or a related field.

Responsibilities

Lead warehousing, finished goods shipping, raw fruit receiving, inventory control, production scheduling, and procurement of ingredients and supplies.
Manage supervisors, administrative staff, and hourly teams.
Coordinate with plant, supply chain/traffic/logistics, procurement, sales, planning, and customer service.
Balance storage capacity, inventory, labor, and customer demand to support uninterrupted operations and peak seasonal production.
Drive operational excellence, food safety, and continuous improvement using LEAN.
Maintain accuracy, throughput, and compliance with GMPs, HACCP, FDA, and OSHA expectations.
Review inventory status and shipping and receiving priorities; confirm warehouse safety and food-safety readiness.
Review operational metrics, identify gaps in accuracy or flow, and implement practical improvements.
Confirm staffing coverage, critical counts, documentation, and shift handoff plans.