The Warehouse Inventory Control Specialist supports inventory accuracy and integrity in a foodservice distribution warehouse. The role conducts daily and weekly cycle counts, completes the annual full-warehouse inventory, researches discrepancies, and supports the product recall process. It also helps manage product loss and damage, checks date-sensitive, slow-moving, and obsolete items, and coordinates will-call orders while collaborating with other departments to maintain safety, quality, and efficiency. The position includes paid training. The training schedule is Monday through Friday, 6:30 a.m. to 2:30 p.m.; after training, shifts are assigned based on seniority guidelines.
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Job Type
Full-time
Career Level
Entry Level
Education Level
High school or GED