The Warehouse Coordinator coordinates and executes the movement of raw materials and finished goods to and from production lines at the main coffee roasting facility. The role works closely with warehouse leadership and operators, as well as Manufacturing supervisors, leads, and teams. It includes employee scheduling and ensuring warehouse operations are efficient, effective, and safe, with all work meeting organizational, customer, and regulatory requirements. The Coordinator plans warehouse activities, oversees scheduling and inventory control, supports shipping and pickup arrangements, and maintains accurate records and documentation. The role also requires compliance with applicable food safety, warehouse, and workplace safety standards, policies, and guidelines. Ongoing training is required.
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Job Type
Full-time
Education Level
High school or GED