Warehouse/ Cooler

Saputo • White Bear Lake, MN

7d

About The Position

The Warehouse/Cooler employee operates a forklift to store finished pallets of product in racking and load customer orders onto trailers for shipment. The role documents and scans product for inventory, ensures the correct products and code dates are selected and shipped, and manually builds pallets for shipment or storage as needed.

The employee keeps the supervisor informed about actual versus planned production, production disruptions, and equipment downtime. The role requires following safety rules and procedures, GMP and HACCP requirements, and MSS; reporting food safety or quality concerns and assisting with corrective actions; and submitting maintenance issues to the maintenance department. Other duties may be assigned by management or supervision.

Saputo describes development opportunities, meaningful compensation and benefits, and opportunities to contribute to the community. The posting does not provide specific benefit details.

Requirements

• High school diploma or equivalent required.
• Ability to understand and follow detailed written or oral instructions.
• Ability to deal with problems in a standardized fashion.
• Ability to read and comprehend verbal and written instructions.
• Ability to add and subtract, count, and tally production information.

Nice To Haves

• Previous forklift experience.
• Previous manufacturing experience.
• Food operations experience.
• Knowledge of GMPs, general safety rules, and chemical right-to-know.

Responsibilities

• Operate a forklift to put away finished product pallets or load customer orders onto trailers for shipment.
• Put finished goods into racking and document or scan product for inventory purposes.
• Pull and ship the correct products, paying attention to product details and code dates.
• Manually build pallets of product for shipment or storage as needed.
• Keep the supervisor informed about actual versus planned production, production-disrupting problems, and reasons for equipment downtime.
• Work safely by following safety rules, regulations, and procedures.
• Follow GMP, HACCP, and MSS requirements.
• Report food safety or quality problems to management and assist with corrective action measures.
• Report maintenance-related issues to the maintenance department using a maintenance request form or an immediate request over the paging system.
• Perform other duties as assigned by management or supervision.

Benefits

• Development opportunities that enhance career fulfillment.
• Meaningful compensation and benefits to help care for family.
• Opportunities to contribute to the community and enhance the lives of others through Saputo products.

What This Job Offers

• Job Type: Full-time
• Education Level: High school or GED