Labeling Can Depalletizer Operator 1 1

Seneca Foods•Payette, ID

10d

About The Position

Seneca Foods is hiring a Warehouse Can Depalletizer Operator for its Labeling Department. The operator runs and maintains depalletizer machinery to support production efficiency and can quality. The role requires careful attention to detail, safe work practices, and the ability to prioritize and complete tasks in a fast-paced environment with limited supervision. The position includes working with the P-244 inventory system, production records, and the Label Line Downtime Log. The regular schedule is Monday through Friday, 4:30 p.m. to 3:00 a.m., with overtime as needed. Work hours vary with production and customer demand: employees typically work about 40 hours per week for approximately three months of the year and about 50–60 hours per week during the remainder. Training is generally conducted on day shift for approximately 2–4 weeks, with duration depending on the employee’s progress.

Requirements

High school diploma or equivalent.
Ability or willingness to learn to operate a can depalletizer and the P244 inventory system.
Willingness to work overtime and weekends when required.
Commitment to safe behavior.
Strong attention to detail and familiarity with Seneca coding for brite and finished items.
Positive approach to job tasks, including punctuality and reliable attendance.
Initiative to seek opportunities to improve processes and stay productive.
Accountability and commitment to continual self-improvement.
Self-motivated team player who can work with minimal supervision.
Good communication skills and ability to work well with others.
Availability for the stated Monday–Friday shift and overtime as production and customer requirements dictate.

Nice To Haves

Previous experience in a similar role.
Familiarity with label line operations.

Responsibilities

Operate depalletizer machinery efficiently and accurately.
Monitor machine performance and make adjustments as needed to maintain quality and productivity.
Verify that brite cans are the correct commodity for the order.
Remove dented or damaged cans before they are introduced to the label line.
Use the P-244 system to account for the number of brite cans used for the work task.
Keep the Label Line Downtime Log updated to record label-line issues for future analysis.
Perform routine maintenance on depalletizer equipment and troubleshoot issues.
Follow safety protocols and guidelines.
Maintain production records and reports as required.
Collaborate with the production team to meet production targets.
Keep the work area clean and organized.