Employees perform functions assigned by the warehouse supervisor and/or manager, including receiving, returns, stocking, selection, pallet consolidation, loading and unloading trucks, and shipping. The role operates in a food manufacturing environment and requires following applicable health and safety codes, as well as SOP, SSOP, GMP, and HACCP guidelines when in the plant. The position requires reliable attendance, the ability to follow verbal and written instructions, and a production-minded sense of urgency. Work includes frequent standing and walking, exposure to cold or wet areas, and working in a freezer environment reaching -10°F.
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Job Type
Full-time
Career Level
Entry Level
Education Level
High school or GED