Employees perform functions assigned by the warehouse supervisor and/or manager, including receiving, returns, stocking, selection, pallet consolidation, loading and unloading trucks, and shipping. The role works in a food manufacturing environment and requires following safety procedures, inventory practices, and daily work assignments. The scheduled shift is 8:30 PM–5:00 AM, Tuesday through Saturday, with flexibility for mandatory overtime. Schedules are limited and not guaranteed; available schedules are offered based on business needs and staffing availability. The position requires at least two years of warehouse experience and two years of forklift operating experience, along with a high school diploma. Work takes place across facilities and may involve a freezer or cold environment reaching -10°F, loud surroundings, and frequent movement. Employees must be able to work independently and maintain punctuality, consistency, and a sense of urgency.
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Job Type
Full-time
Career Level
Entry Level
Education Level
High school or GED