Employees perform functions assigned by the warehouse supervisor and/or manager, including receiving, returns, stocking, selection, pallet consolidation, loading and unloading trucks, and shipping. The role operates in a food manufacturing environment and includes working in cold or wet areas, potentially in a freezer environment down to -10°F. The schedule listed is 8:30 PM–5:00 AM Tuesday through Saturday, with flexibility for mandatory overtime. Schedules are limited and not guaranteed; available schedules are offered based on business needs and staffing availability.
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Job Type
Full-time
Career Level
Entry Level
Education Level
High school or GED