The Waitstaff - Banquet sets up banquet functions and breaks, serves meals to guests in banquet settings, and cleans up after banquets. The role prepares and organizes table settings and non-entree items, serves food and beverages, attends to guest requests, and performs related service tasks. Employees must follow KHC policies, the employee handbook, and property-specific guidelines and standards, including dress, safety, and performance standards. Employees are expected to maintain a professional image and report to work as scheduled. This position has no supervisory responsibilities.
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Job Type
Full-time
Education Level
No Education Listed