Sets up banquet and break areas, serves meals to patrons in banquet settings, and cleans up after banquets. The role includes preparing tables and non-entree items, serving food and beverages, responding to guest requests, and completing service tasks throughout each course and at the conclusion of an event. Employees must follow KHC policies and property-specific guidelines, maintain a professional image, and report to work as scheduled. This position has no supervisory responsibilities.
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Job Type
Full-time
Education Level
No Education Listed