Waiter 02 INT 6828

Coast Guard Exchange•Kodiak, AK

10d•$0 - $18•Onsite

About The Position

The purpose of this position is to perform beverage service functions in a bar or lounge. This includes asking patrons what beverages are desired, describing or suggesting cocktails, highballs, wines, or other beverages upon request, and giving orders to the bartender. The role also involves adding fruit or decorations as required, serving beverages on a tray, observing when patrons leave and cleaning tables, returning used glassware to the bar, and maintaining a clean work area. Additionally, the waiter collects payment from patrons when drinks are served and may dispense bottled beverages, confections, and tobacco, or serve any item upon request. The position also includes performing other related duties as assigned. The waiter is assigned to a workstation by the supervisor and given specific and detailed instructions, and is responsible for complying with standard methods and procedures such as conduct, etiquette, dress code, and table setting techniques.

Requirements

Ability to read and comprehend written instructions.
Must be able to stand, stoop, bend, walk and do moderate lifting for long periods of time.

Nice To Haves

Skill to serve beverages in the proper manner.
Knowledge of composition of popular cocktails and types of beverages served, and availability of wines and their proper serving temperatures.
Knowledge of simple math calculations in order to tabulate checks.
Ability to recognize intoxicated patrons when serving alcohol.

Responsibilities

Perform beverage service functions in a bar or lounge.
Ask patrons what beverages are desired.
Describe or suggest cocktails, highballs, wines, or other beverages on request.
Give orders to bartender.
Add fruit or decorations as required.
Receive and place beverages on a small tray and serve patrons.
Observe when patrons leave and clean table.
Return used glassware to bar.
Maintain clean work area.
Collect payment from patrons when drinks are served.
Dispense bottled beverages, confections, and tobacco, or serve any item on request of the patron.
Perform other related duties as assigned.
Comply with standard methods and procedures such as conduct, etiquette, dress code, and table setting techniques.