The Vice President, Risk Management provides executive leadership, strategic direction, and governance for risk management across Heritage Grocers Group, with a focus on Health & Safety, Food Safety, and Regulatory matters. Reporting to the Chief People Officer, this leader develops and leads an integrated strategy to identify, evaluate, mitigate, and monitor operational, financial, and strategic risks while protecting team members, assets, reputation, and business performance. The role partners with cross-functional executives to embed risk considerations into business decisions and align insurance, claims management, loss prevention, health and safety, food safety, and regulatory compliance priorities with organizational objectives. The Vice President establishes policies, oversight processes, and performance measures; advises executive leadership on significant exposures and mitigation priorities; and leads the risk management team and external partners in delivering effective, financially disciplined programs. The position also serves as a strategic advisor to management and an executive liaison to legal counsel, insurers, and department leaders on significant risk matters. The role requires regular reporting to and working from the assigned office location. Physical demands include climbing, balancing, stooping, crouching, reaching, standing, walking, fingering, grasping, talking, hearing, and substantial wrist, hand, and finger movements. Work is indoors, with exposure to temperature changes, physical hazards such as moving mechanical parts, vehicles, electrical current, raised locations, high heat, and chemicals, as well as weather and travel risks associated with operating a vehicle.
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Job Type
Full-time
Career Level
Executive