Vessel Cook

Goodwin Marine Services•Hull, MA

17h•Onsite

About The Position

Goodwin Marine Services is seeking a dependable Vessel Cook to prepare meals for crew aboard its offshore research vessels. The role supports crew morale and offshore missions by providing high-quality food in a professional galley environment. The position is based in Hull, Massachusetts, and involves working at sea, including extended periods offshore and rotating schedules.

Requirements

Prior experience as a cook, ship's cook, or galley cook is preferred.
Knowledge of food safety, sanitation, and proper food handling procedures.
Ability to work in a compact galley environment in varying sea conditions.
Strong time management skills and ability to serve meals on a consistent schedule.
Valid TWIC card or ability to obtain one is preferred.
Comfortable with extended time at sea and rotating schedules.
Team-oriented attitude with strong communication skills.

Nice To Haves

Prior experience as a cook, ship's cook, or galley cook.
Valid TWIC card or ability to obtain one.

Responsibilities

Plan, prepare, and serve daily meals for vessel crew members.
Maintain a clean, sanitary, and organized galley in compliance with maritime food safety standards.
Monitor and manage food inventory, provisions, and supply requests.
Accommodate dietary restrictions, allergies, and crew preferences.
Coordinate meal timing around vessel operations and crew schedules.
Assist with provisioning and restocking during port calls.
Ensure proper storage and handling of perishable and non-perishable food items.