Vessel Culinary Specialist

Ingram Barge Company • Paducah, KY

2d

About The Position

Ingram Marine Group is seeking a Vessel Culinary Specialist to prepare meals for crew members aboard assigned vessels. The role is responsible for providing three nutritious, well-balanced meals daily to a crew of 8–10, along with satisfying snacks, while maintaining high standards of food safety, sanitation, and operational excellence. The specialist maintains the galley, dining room, and associated equipment; manages inventory and ordering; follows company safety standards; and fosters a positive, professional atmosphere. The position requires working away from home for extended periods on 21- or 28-day hitches.

Requirements

• Possess a valid driver's license.
• Possess or be willing to obtain ServSafe certification.
• Obtain the required Transportation Worker Identification Credential (TWIC) card by the time of interview.
• Pass the post-offer background check, drug screen, and physical.
• Have previous culinary or dietary work experience.
• Be able to lift and carry items up to 40 pounds.
• Be able to climb ladders and board and ride in a skiff to reach the assigned vessel.
• Have sufficient reasoning and mathematical abilities.
• Be able to follow written and oral instructions.
• Have adequate computer skills to use email, vendor ordering, and other programs.
• Be able to read and write English to comply with USCG regulatory requirements.
• Be able to uphold Ingram's safety standards.
• Be able to work away from home for extended periods (21- or 28-day hitches).
• Demonstrate teamwork and acceptance of diversity.
• Maintain a high standard of personal hygiene and appearance.
• Respond quickly to unexpected circumstances.
• Demonstrate critical thinking and decision-making skills.
• Have strong communication skills with all levels within the organization.

Responsibilities

• Prepare and serve three satisfying, nutritious, well-balanced meals daily for a crew of 8–10 team members.
• Provide nourishing meals and snacks that exceed crew expectations.
• Maintain the galley, dining room, and associated equipment to high sanitary standards.
• Follow Ingram's safety standards to support safe and efficient operations.
• Manage inventory and ordering procedures to optimize resources.
• Prepare and store food in compliance with sanitary food-handling best practices.
• Foster an energetic, professional, and positive atmosphere throughout the galley.
• Prepare a variety of meals and avoid heavy repetition.

What This Job Offers

• Job Type: Full-time
• Education Level: No Education Listed