Vessel Culinary Specialist

Ingram Barge Company • Paducah, KY

1d

About The Position

Ingram Marine Group is seeking a Vessel Culinary Specialist to prepare and serve nutritious, well-balanced meals for a vessel crew of 8–10 team members. The role is responsible for food safety, sanitation, galley operations, inventory management, and creating a positive, professional atmosphere. The specialist must be able to work away from home for extended periods of 21- or 28-day hitches and safely access the assigned vessel, including by ladder and skiff.

Requirements

• Previous culinary or dietary work experience; culinary/cooking experience is required.
• Valid driver’s license; the posting also states that a driver’s license must be obtained.
• Possess or be willing to obtain ServSafe certification.
• Obtain the required Transportation Worker Identification Credential (TWIC) card by the time of interview.
• Pass the post-offer process, including a background check, drug screen, and physical.
• Lift and carry items weighing up to 40 pounds.
• Climb ladders and board and ride in a skiff to reach the assigned vessel.
• Have sufficient reasoning and mathematical abilities.
• Carry out written and oral instructions.
• Have adequate computer skills to use email, vendor ordering, and other programs.
• Read and write English to comply with U.S. Coast Guard regulatory requirements.
• Uphold Ingram’s safety standards and demonstrate the Ingram Way.
• Work away from home for extended periods of 21- or 28-day hitches.
• Maintain a high standard of personal hygiene and appearance.
• Demonstrate teamwork, acceptance of diversity, critical thinking, and decision-making skills.
• Communicate effectively with all levels within the organization.

Responsibilities

• Prepare and serve three satisfying, nutritious, well-balanced meals daily for a crew of 8–10 team members.
• Provide nourishing meals and snacks that meet or exceed crew expectations, while avoiding heavy repetition of meals.
• Maintain the galley, dining room, and associated equipment to high sanitary standards.
• Follow Ingram’s safety standards and operate safely and efficiently.
• Manage inventory and ordering to optimize resources.
• Prepare and store food in compliance with sanitary food-handling practices.
• Foster an energetic, professional, and positive atmosphere throughout the galley.
• Respond quickly to unexpected circumstances and use critical thinking and decision-making skills.
• Demonstrate teamwork and acceptance of diversity, maintain personal hygiene and appearance, and communicate with all levels of the organization.

What This Job Offers

• Job Type: Full-time
• Education Level: No Education Listed