Venue Food Runner-Brew Pub

Sycuan • El Cajon, CA

25d

About The Position

The Venue Food Runner delivers food orders rapidly and accurately from the kitchen to guests’ tables and serves as a point of contact between Front of the House and Back of the House staff. The role provides guest service, assists kitchen and service staff, and helps keep kitchen areas and assigned stations stocked, clean, safe, and sanitary. Duties and responsibilities may be added, deleted, or changed at Sycuan Management’s discretion.

Requirements

• County of San Diego Food Handler Card.
• Must be at least 18 years of age.
• Ability to interact effectively with team members.
• Ability to stand and walk for up to eight hours at a time.
• Ability to appear for work on time.
• Ability to communicate effectively in English.
• Ability to maintain professionalism and composure.
• Ability to understand verbal directives and written instructions.
• Ability to accept constructive criticism.
• Ability to carry large serving trays and tray jacks.
• Ability to routinely lift and carry 50 pounds.
• Ability to bend, stoop, push, and pull.
• Ability to work in a smoking environment.
• Ability to work days, nights, weekends, and holidays.

Nice To Haves

• Bussing experience.
• Guest service experience.
• Hospitality experience.
• Multilingual ability.

Responsibilities

• Deliver food from the kitchen to guests’ tables.
• Provide excellent guest service.
• Assist kitchen and service staff.
• Keep the kitchen area and assigned stations stocked and clean.
• Maintain safe and sanitary kitchen areas.

What This Job Offers

• Job Type: Full-time
• Education Level: No Education Listed