Solette Seattle is seeking a motivated, guest-focused Food Runner for its rooftop venue at Level South Lake Union. The role supports guests and service staff by providing attentive, seamless service in a fast-paced setting focused on creative cocktails, live music, and innovative cuisine. The venue is scheduled to open in spring 2026. The Food Runner delivers dishes from the kitchen to guests, supports servers and bartenders, communicates with kitchen and front-of-house teams, and helps maintain clean, organized service areas. The position requires the ability to stand, walk, and carry trays for extended periods, and availability for evenings, weekends, and peak service hours. Pay is $22 per hour plus tips.
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Job Type
Full-time
Career Level
Entry Level
Education Level
No Education Listed