Full time Vendor Receiver

SpartanNash•Ludington, MI

5d•Onsite

About The Position

As a member of the C&S Wholesale Grocers family of companies, SpartanNash is a food solutions company that distributes grocery and household goods to customers across the United States. The Vendor Receiver is responsible for efficiently and accurately checking vendor deliveries and completing other assigned functions in accordance with company policies, helping ensure the shift contributes to the store’s financial interests. The role is based at 5539 US-10, Ludington, Michigan 49431. The associate receives merchandise, verifies invoices, processes credits, maintains receiving records, and ensures products are handled and stored appropriately. The role also supports customer service, department presentation, security, safety, and food-safety standards. Other duties may be assigned, including tasks in other departments to meet customer experience needs. The work takes place in a typical retail store environment with varied temperatures and possible exposure to outdoor weather conditions. Noise is usually low to moderate. Travel requirements vary by assignment.

Requirements

High school graduate or equivalent (GED).
Ability to read, write, comprehend, and interpret documents.
Basic mathematical skills.
Suggestive selling and product knowledge.
Detail oriented.
Ability to lift and/or move up to 30 pounds frequently and up to 50 pounds occasionally.
Ability to stand and walk for extended periods and bend, stoop, twist, and turn frequently.

Responsibilities

Follow procedures when checking vendors in or out.
Receive merchandise, check and verify invoices, process credits, and log transactions accurately according to company procedures.
Promptly inform the Store Director of problems or situations that may affect the integrity of the store or vendor.
Take stock and products to applicable storage or workload areas.
Handle spoiled or damaged products according to established guidelines.
Know product locations in the store to assist customers.
Maintain receiving records and logs for internal audits.
Keep the department clean, attractive, and well stocked.
Follow policies and procedures for receiving-door security.
Follow personal protective equipment (PPE) and safety guidelines.
Follow food-safety and cleaning expectations.
Follow Guest Experience Guidelines.
Perform tasks in other departments based on customer experience needs when assigned.
Complete other responsibilities and duties as assigned.