Vending Machine Technician (at World of Coca-Cola)

Coca-Cola•Atlanta, GA

About The Position

The World of Coca-Cola is seeking a Vending Technician to support beverage operations as part of the Facilities team. The role maintains and repairs vending machines, soda fountains, and Freestyle machines, and is responsible for preventive maintenance and repairs. Work is often performed in high-traffic guest areas, so the technician is expected to provide basic guest interaction. The successful candidate serves as a role model and works productively with little supervision. The technician troubleshoots equipment problems, identifies and implements solutions, performs preventive maintenance, inspects and sanitizes equipment, manages supplies and equipment installation, and coordinates with outside vendors when repairs exceed their expertise. The role also organizes inventory and storage areas, replenishes vending products, checks dates and rotates products using FIFO, receives and stores deliveries, counts inventory, resolves order discrepancies, and files supplier paperwork. The technician follows company safety policies and procedures, uses motorized equipment and vehicles safely, keeps required certifications and training current, and completes preventive-maintenance logs and incident reports. The position is based in Atlanta, Georgia, with 0%–25% travel and no relocation provided. Pay range: USD 32,546–36,701. Base pay may vary by geography, job-related knowledge, skills, and experience. Benefits are offered, with the range dependent on the position.

Requirements

High school diploma or equivalent.
Valid Georgia driver's license; must successfully pass a motor vehicle record (MVR) check and drug screen.
At least 5 years of experience maintaining vending machines, fountain equipment, and Freestyle machines, as well as general warehouse experience.
Ability to lift 50 pounds repetitively, with reasonable accommodation.
Ability to work flexible day and evening shifts, seven days per week, and alternate holidays.
Basic computer skills, including basic Excel, sending emails, and typing Word documents.
Ability to work in hot and cold temperatures.
Ability to read and comprehend written and oral instructions.
Ability to communicate clearly and concisely, orally and in writing.
Ability to establish and maintain cooperative working relationships with individuals contacted in the course of work, including outside vendors, contractors, and suppliers.
Must be currently authorized to work in the United States on a full-time basis and must not require company sponsorship to continue working legally in the United States.

Nice To Haves

Familiarity with basic warehousing operations.

Responsibilities

Analyze and troubleshoot equipment problems; identify, recommend, and implement solutions.
Perform preventive maintenance on assigned equipment and operating systems.
Inspect, clean, and sanitize equipment, including tanks and pipe routing; change water filters; handle materials; and keep work areas clean.
Order and install equipment as part of regular maintenance and repair.
Consult and outsource repair work to appropriate vendors when needed.
Organize the BIB room, Pavilion, Base Camp, Taste It, and loading dock.
Check vending-machine product levels and replenish products.
Check product dates and rotate inventory using the first-in, first-out (FIFO) process.
Receive and store incoming inventory according to procedures.
Perform weekly inventory counts and report shortages and out-of-stocks.
Verify and file supplier and delivery paperwork; research and resolve order discrepancies promptly.
Comply with department and company safety policies, recognize hazards, and take reasonable action to report or resolve them.
Use motorized equipment and vehicles safely and cautiously.
Maintain required certifications and training.
Complete preventive-maintenance logs and incident reports.
Perform additional duties within the scope of the role as assigned by management.
Provide basic guest interaction while working in high-traffic guest areas.