You demonstrated behaviors to support company safety procedures with focus on zero injuries. You support quality work processes You follow and comply with all Safe Quality Food (SQF) and Good Manufacturing Practices (GMP’s). You maintain mastery on all skills that the associate has been certified on through ongoing skills audits and rotation. You startup, operate, maintain, sanitize and monitor equipment and machinery for production processing of fillings, dough and shut down procedures. You receive additional training to perform responsibilities. You perform responsibilities with and to maintain schedules, quality, and work place safety. You perform other tasks that the Team Leader or Line Lead might require. You work overtime to achieve production and maintenance schedules. you report to the line team lead The specific statements shown in each section of this description are not intended to be all-inclusive. They represent typical elements and criteria considered necessary to perform the job successfully. We recognize that an individual with a disability may require an accommodation to enable him/her to perform a job responsibility. Consideration will be given to reasonable accommodations.
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Job Type
Full-time
Career Level
Entry Level
Education Level
High school or GED