Utility All Shifts - Bakery

CONAGRA•Indianapolis, IN

3d•Onsite

About The Position

This role is responsible for supporting company safety procedures with a focus on zero injuries, maintaining quality work processes, and adhering to Safe Quality Food (SQF) and Good Manufacturing Practices (GMPs). The position involves operating, maintaining, and sanitizing production equipment, receiving additional training, and performing responsibilities to meet schedules, quality standards, and workplace safety. Overtime may be required to achieve production and maintenance schedules. The role reports to the line team lead.

Requirements

Working in a production, manufacturing or distribution environment.

Nice To Haves

High school or equivalent
Working in a food processing or packaging environment
Working in an automated machinery environment
Work in a USDA, FDA, OSHA, or GMP compliant environment

Responsibilities

Demonstrate behaviors to support company safety procedures with focus on zero injuries.
Support quality work processes.
Follow and comply with all Safe Quality Food (SQF) and Good Manufacturing Practices (GMP’s).
Maintain mastery on all skills that the associate has been certified on through ongoing skills audits and rotation.
Startup, operate, maintain, sanitize and monitor equipment and machinery for production processing of fillings, dough and shut down procedures.
Receive additional training to perform responsibilities.
Perform responsibilities with and to maintain schedules, quality, and work place safety.
Perform other tasks that the Team Leader or Line Lead might require.
Work overtime to achieve production and maintenance schedules.
Report to the line team lead.