Utility All Shifts - Bakery

Conagra Brands•Indianapolis, IN

3d•Onsite

About The Position

This role is responsible for supporting company safety procedures with a focus on zero injuries, maintaining quality work processes, and adhering to Safe Quality Food (SQF) and Good Manufacturing Practices (GMPs). The position involves operating, maintaining, and sanitizing production equipment for fillings and dough, and performing shutdown procedures. Associates receive additional training to perform responsibilities and must maintain schedules, quality, and workplace safety. Overtime may be required to achieve production and maintenance schedules. The role reports to the line team lead.

Requirements

Minimum: working in a production, manufacturing or distribution environment
Preferred: High school or equivalent
working in a food processing or packaging environment
working in an automated machinery environment
work in a USDA, FDA, OSHA, or GMP compliant environment
Sit, stand, walk and climb stairs during time on duty
Lift/Carry/Push/Pull up to 50 lbs. occasionally
Repetitive motions including reaching, loading, inspecting, and touching product
Standing up to seven (7) hours/day

Responsibilities

Support company safety procedures with focus on zero injuries.
Support quality work processes.
Follow and comply with all Safe Quality Food (SQF) and Good Manufacturing Practices (GMP’s).
Maintain mastery on all skills that the associate has been certified on through ongoing skills audits and rotation.
Startup, operate, maintain, sanitize and monitor equipment and machinery for production processing of fillings, dough and shut down procedures.
Receive additional training to perform responsibilities.
Perform responsibilities with and to maintain schedules, quality, and work place safety.
Perform other tasks that the Team Leader or Line Lead might require.
Work overtime to achieve production and maintenance schedules.
Report to the line team lead.