Utility Worker

Country Club of Detroit•Grosse Pointe Farms, MI

20d

About The Position

CCD is seeking a part-time Utility Worker to organize and carry out daily and weekly duties for their station, working mostly evening and night shifts. The role focuses on properly cleaning, washing, rinsing, and sanitizing china, glassware, flatware, pots, pans, equipment, and kitchen facilities. The Utility Worker helps keep kitchen areas clean and orderly to prevent health and safety hazards. Additional duties include protecting and inventorying kitchen assets, assisting with banquet plate-ups, and performing basic food preparation.

Requirements

Ability to communicate professionally with coworkers.
Experience working successfully in a fast-paced environment, using organizational and time-management skills to achieve positive daily results.
Good judgment, problem-solving, and decision-making skills.
Flexible scheduling availability, mostly evenings and nights, with potential morning and mid-shifts.
Must be legally authorized to work in the United States.
Ability to stand and walk for long periods.
Ability to stoop, bend, lift up to 50 pounds, carry items, and meet other physical demands.
Ability to perform continuous repetitive motions.

Responsibilities

Clean kitchen equipment, including kettles, ranges, ovens, storage shelves, tables, carts, racks, and hoods.
Sweep and mop kitchens, dish areas, walk-ins, halls, stairs, and storage areas as needed or requested.
Clean ovens and grills.
Clean walls, tiles, and drains as needed or requested.
Polish silver.
Clean refrigerators and freezers as needed or requested.
Wash and store glassware, chinaware, silverware, and hollowware only in assigned racks.
Clean and sanitize counters and surfaces, including shelves, tops, bottoms, and posts.
Properly operate house machines, including burnishing and dish machines.
Check and refill dispensers such as soap, gloves, and paper towels.
Maintain dish machines and pot sinks, including their water, chemicals, and cleanliness.
Check garbage cans and change bags as needed or requested; keep garbage cans and the dumpster area clean.
Check ice machines for cleanliness.
Do not use front-of-house linen for cleaning jobs.
Assist with basic food preparation, such as peeling carrots, potatoes, and onions, and help with banquet plate-ups as needed or requested.
Protect kitchen assets and assist with inventory of assets.