Utility Worker/Dishwasher - Global Leadership Academy West
About The Position
The Utility Worker/Dishwasher supports school meal service by keeping the kitchen clean, sanitary, organized, and operating smoothly. Duties include washing dishes, utensils, and kitchen equipment; cleaning and sanitizing food-preparation areas; removing trash; organizing storage areas; assisting with food deliveries and stocking supplies; and helping with basic kitchen tasks as needed. The position is full-time and non-exempt, with hours aligned to the facility’s food-service schedule. It is primarily site-based in kitchen and storage areas, and may involve occasional travel to other worksites. The position offers on-the-job training and requires no prior experience, though food-service, kitchen, or janitorial experience is helpful. Pay is $15.00 per hour.
Requirements
- High school diploma or GED required.
- Must complete all Whitsons and government-mandated training.
- Ability to speak and read English sufficiently to understand assignments, follow cleaning procedures, and communicate with the team and management.
- Ability to lift and move up to 50 pounds, including frequently while turning side to side.
- Ability to stand and walk for the majority of the workday and use hands and fingers to handle, operate, and control equipment, tools, and controls; ability to reach with hands and arms.
- Reliable, hardworking, and committed to maintaining a clean and safe work environment.
- Ability to follow detailed sanitation and cleaning procedures and applicable safety guidelines.
Nice To Haves
- Prior experience in a kitchen, food-service, or janitorial role.
- Food-handling certification.
- Local food-safety certification in the jurisdiction of employment.
Responsibilities
- Wash dishes, utensils, pots, and kitchen equipment.
- Clean and sanitize food-preparation areas and surfaces according to procedures.
- Take out trash and keep storage areas organized and pest-free.
- Assist with food deliveries and stock supplies.
- Help with basic kitchen tasks as needed to support meal service.
- Monitor soap and water levels and accurately record temperatures.
- Complete assigned cleaning, dishwashing, and organizational tasks on time and to standard.
- Follow schedules, procedures, and break assignments.
- Work cooperatively with the food-service team and respond positively to requests from the Chef Manager and colleagues.
- Maintain proper dress and hygiene, arrive on time, and follow company policies.
Benefits
- Healthcare and dental coverage for eligible employees.
- Paid time off for eligible employees.
- On-the-job training.
- Job stability and opportunities for growth.
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What This Job Offers
Job Type
Full-time
Education Level
High school or GED
