Utility Worker/Dishwasher - Global Leadership Academy West

Whitsons Culinary Group•Philadelphia, PA

10h•Onsite

About The Position

The Utility Worker/Dishwasher supports school food service operations by maintaining a clean, safe, and organized kitchen. Duties include washing dishes, utensils, and kitchen equipment; cleaning and sanitizing food preparation areas and surfaces; removing trash; organizing storage areas; assisting with deliveries and stocking supplies; and helping with basic kitchen tasks as needed. The position is primarily site-based in kitchen and storage environments and may occasionally require travel to other work sites. Hours follow the facility’s food service schedule. This is a full-time, non-exempt position; occasional extended hours, including evenings or weekends, may be required. The role requires a high school diploma or GED and completion of applicable Whitsons and government-mandated training. Prior kitchen, food service, or janitorial experience is helpful but not required; willingness to learn and follow detailed sanitation and cleaning procedures is required. Local food safety certification is required in the jurisdiction of employment, and food handling certification is preferred. The employee must be able to speak and read English sufficiently to understand assignments, follow procedures, and communicate with the team and management. The work involves standing and walking for most of the workday, handling and operating equipment and tools, reaching, and frequently lifting or moving up to 50 pounds. The employee must be able to see in dimly lit areas and may be exposed to hot and cold temperatures from cooking and refrigeration equipment. The kitchen and storage work environment has moderate-to-loud noise. Reasonable accommodations may be made to enable individuals with disabilities to perform essential functions.

Requirements

High school diploma or GED required.
Must complete applicable Whitsons and government-mandated training.
Willingness to learn and follow detailed sanitation and cleaning procedures.
Local food safety certification required in the jurisdiction of employment.
Ability to speak and read English sufficiently to understand assignments, follow cleaning procedures, and communicate with the team and management.
Ability to lift and move up to 50 pounds frequently.
Ability to stand and work on feet for the majority of the workday; physical stamina to perform active work.
Reliable, hardworking, and committed to maintaining a clean and safe work environment.

Nice To Haves

Previous experience in a kitchen, food service, or janitorial role.
Food handling certification.

Responsibilities

Wash dishes, utensils, and kitchen equipment.
Clean and sanitize food preparation areas and surfaces.
Remove trash and keep storage areas organized.
Assist with food deliveries and stocking supplies.
Help with basic kitchen tasks as needed.
Follow dishwashing, pot-washing, and surface-sanitation procedures accurately and consistently.
Complete assigned cleaning, dishwashing, and organizational tasks on time and to standard.
Inspect dishes and utensils for cleanliness; monitor soap and water levels; record temperatures accurately; and keep storage areas organized and pest-free.
Work cooperatively with the food service team and respond positively to requests from the Chef Manager and colleagues.
Arrive on time, maintain proper dress and hygiene, and follow company policies.