The Utility Worker is responsible for maintaining clean and sanitary conditions in the kitchen, including dishes, silverware, glassware, pots, pans, and equipment. The role also involves operating the dishwashing machine, stocking delivered items, removing damaged dishware from service, handling garbage and boxes, and deep cleaning the kitchen and equipment. The schedule is Sunday 7 a.m.–3 p.m., Wednesday 9 a.m.–5 p.m., Thursday 12 p.m.–8 p.m., Friday 12 p.m.–8 p.m., and Saturday 7 a.m.–3 p.m. The employee is expected to follow Senior Lifestyle Corporation standards, maintain a safe and sanitary workplace, attend training and in-service seminars, and interact positively and professionally with residents, visitors, and coworkers.
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Job Type
Full-time
Career Level
Entry Level
Education Level
No Education Listed