The Utility Worker works under the direction and supervision of the Director of Dining or their designee. The role is responsible for keeping kitchen and food storage areas clean and ensuring cooking and dining implements meet or exceed standards set by the Health Department and other regulatory agencies. The scheduled hours fall between 12 p.m. and 8:30 p.m., with rotating weekends required. This is a part-time position. Compensation is $16.50–$24.50 per hour, based on experience. Williamsburg Landing is a nonprofit, independent community offering a vibrant lifestyle for residents.
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Job Type
Part-time
Education Level
No Education Listed