The Utility Worker works under the direction and supervision of the Director of Dining or the Director’s designee. The role is responsible for keeping kitchen and food storage areas clean and ensuring that cooking and dining implements meet or exceed standards set by the Health Department and other regulatory agencies. The position works within the hours of 12 p.m. to 8:30 p.m., with rotating weekends required. The posting states that part-time employees are eligible for benefits.
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Job Type
Part-time
Education Level
No Education Listed