UTILITY WORKER/DISH MACHINE OPERATOR - TERRACE DINING HALL

Ithaca College•Town of Ithaca, NY

23d•Onsite

About The Position

The Utility Worker/Dish Machine Operator is responsible for cleaning and sanitizing dishes, tableware, glassware, pots, pans, and utensils using manual and machine-cleaning methods. The role also involves keeping dishwashing areas clean and safe. This position is considered essential during emergency situations, and the incumbent may be requested to report to work. The position reports to the management team of Terrace Dining Hall and is scheduled for 40 hours per week, 52 weeks per year. The work takes place in an accessible, safe indoor environment with occasional outdoor work. Long periods of walking, standing, bending, and carrying items weighing up to 50 pounds may be necessary. Employees will be issued and/or required to wear slip-resistant shoes. The position is subject to a criminal background check.

Requirements

High school diploma or equivalent and previous work history.
Ability to adhere to food preparation and service standards set by Ithaca College Dining Services staff.
Ability to lift at least 50 pounds, reach overhead, bend, stand for long periods, squat, and perform repetitive motions.
Ability to work a flexible schedule, including nights, weekends, overtime, and some holidays.

Nice To Haves

Previous dining and dish room experience.
Knowledge of proper sanitation, HACCP procedures, basic food handling, and safety.
Strong interpersonal and communication skills.
Ability to provide excellent customer service while working effectively and respectfully in a diverse and inclusive environment.

Responsibilities

Scrape, rinse, and load dishes and utensils into the dish machine.
Wash and sanitize pans, utensils, and dishes.
Clean, sanitize, and maintain the dish machine.
Unload dishes and utensils from the dish machine and organize them properly.
Manually wash pots and equipment that cannot be run through the dish machine.
Empty trash containers regularly.
Sweep and mop, and remove trash, recycling, and compost from unit areas as needed and during assigned times.
Service unit dining rooms and help clean and sanitize tables and chairs as needed throughout meal periods.
Clean and sanitize high-touch points in the dining room, front-of-house, and back-of-house.
Perform additional cleaning duties as requested.
Operate a baler.
Communicate often, clearly, and professionally with coworkers and management.
Greet guests warmly and provide exceptional customer service.
Follow required safety, service, and hygiene protocols and adjust practices to meet College and state regulations.