Utility Worker/Dish Machine Operator - Terrace Dining Hall

Ithaca College•Ithaca, NY

22d•Onsite

About The Position

The Utility Worker/Dish Machine Operator ensures dishes, tableware, glassware, pots, pans, and utensils are clean and sanitized using manual and machine-cleaning methods, and maintains clean, safe dishwashing areas. The position is considered essential during emergencies, and the employee may be requested to report to work. The role reports to the management team of Terrace Dining Hall and is 40 hours per week, 52 weeks per year. The work takes place in an accessible, safe indoor environment with occasional outdoor work. It may involve extended periods of walking, standing, bending, and carrying items weighing up to 50 pounds. Employees are issued and/or required to wear slip-resistant shoes. Applicants must apply online with a resume, cover letter, and three professional references. The position is subject to a criminal background check; employment offers are contingent upon its review. Visa sponsorship is not provided.

Requirements

High school diploma or equivalent.
Previous work history.
Ability to follow food preparation and service standards set by Ithaca College Dining Services staff.
Ability to lift at least 50 pounds, reach overhead, bend, stand for extended periods, squat, and perform repetitive motions.
Ability to work a flexible schedule, including nights, weekends, overtime, and some holidays.

Nice To Haves

Previous dining and dish room experience.
Knowledge of proper sanitation, HACCP procedures, and basic food handling and safety.
Strong interpersonal and communication skills.
Ability to provide excellent customer service while working effectively and respectfully in a diverse and inclusive environment.

Responsibilities

Scrape, rinse, and load dishes and utensils into the dish machine.
Wash and sanitize pans, utensils, and dishes.
Clean, sanitize, and maintain the dish machine.
Unload dishes and utensils from the dish machine and organize them properly.
Manually wash pots and equipment that cannot be processed in the dish machine.
Empty trash containers regularly.
Sweep and mop, and remove trash, recycling, and compost from unit areas as needed and during assigned times.
Service unit dining rooms.
Clean and sanitize tables and chairs as needed throughout meal periods.
Clean and sanitize high-touch points in dining rooms and front-of-house and back-of-house areas.
Perform additional cleaning duties as requested.
Operate a baler.
Communicate clearly and professionally with coworkers and management.
Greet guests warmly and provide exceptional customer service.
Follow required safety, service, and hygiene protocols and adjust practices to meet College and state regulations.
Be available to report to work when requested during emergency situations.