The Utility Porter is responsible for removing trash from kitchen areas, performing heavy and high-area cleaning, and assisting other stewarding employees as time permits. The role helps maintain food preparation areas and assigned kitchen spaces according to county health department and hotel standards. Duties include taking garbage, trash, and recyclables to disposal sites; daily power washing of the kitchen loading and receiving dock; power washing outdoor equipment; sweeping and mopping kitchen floors; obtaining and organizing maintenance supplies; and reporting needed kitchen repairs. The employee must follow safety precautions and maintain a neat appearance and the provided uniform. A Nevada Health Card is required.
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Job Type
Full-time
Career Level
Entry Level
Education Level
No Education Listed