Utility Opr PR05-1S-Newbern

Tyson Foods•Newbern, TN

1d•Onsite

About The Position

Responsible for setting up equipment in preparation for startup, and responsible for being able to learn and cover all jobs in the department, while also being able to adhere to good safety practices, food safety policies, and company policies. Must be fluent in computer-based programs such as Microsoft Excel and SAP or have the ability to learn. Ability to become certified in Tyson’s Lock Out Tag Out program. Monitor production area for trash and debris on floor. Perform various other tasks as assigned by Lead person, Supervisor or Superintendent. Ability to communicate effectively with company employees and all levels of management. Familiar with the safe operation of production line conveyor equipment. Must be willing and able to work in temperatures less than or equal to 35 degrees Fahrenheit temperature for minimum of 8 hours. Must be willing and able to pinch/grip product and place into specified location. Must be able to perform the following task for periods of 8 hours on concrete floor, some of which may include but is not limited to bending, twisting, reaching, standing, stooping, walking, climbing, and lifting.

Requirements

6 months continuous employment in the last 18 months
Fluent in computer-based programs such as Microsoft Excel and SAP or have the ability to learn
Ability to become certified in Tyson’s Lock Out Tag Out program
Willing and able to work in temperatures less than or equal to 35 degrees Fahrenheit for a minimum of 8 hours
Willing and able to pinch/grip product and place into specified location
Able to perform tasks for periods of 8 hours on concrete floor, including bending, twisting, reaching, standing, stooping, walking, climbing, and lifting
Must complete the task after submitting an application to provide additional information to be considered for employment

Nice To Haves

At least 6 months of relevant machine operator, warehouse, agricultural or production experience

Responsibilities

Setting up equipment in preparation for startup
Learning and covering all jobs in the department
Adhering to good safety practices, food safety policies, and company policies
Monitoring production area for trash and debris on floor
Performing various other tasks as assigned by Lead person, Supervisor or Superintendent
Communicating effectively with company employees and all levels of management
Operating production line conveyor equipment safely
Working in temperatures less than or equal to 35 degrees Fahrenheit for a minimum of 8 hours
Pinching/gripping product and placing it into a specified location
Performing tasks for periods of 8 hours on a concrete floor, including bending, twisting, reaching, standing, stooping, walking, climbing, and lifting