Utility/Dishwasher - Food and Nutrition - Days

VCU Health • South Hill, VA

3d

About The Position

The Utility/Dishwasher supports the Food & Nutrition Services department by maintaining a clean, sanitary, and safe environment for food preparation, service, and patient care operations. The role washes and sanitizes dishes, cookware, utensils, and food service equipment; cleans kitchen and dining areas; removes waste; and assists with basic food service tasks as needed. The position supports infection prevention and regulatory compliance by following food safety, sanitation, and hospital standards, while providing support to patients, visitors, and team members.

The work schedule is 6:00 a.m.–2:30 p.m. or 10:30 a.m.–7:00 p.m., with rotating weekends. The role may involve high-stress periods and fluctuating workloads, exposure to adverse weather, hazardous substances or body fluids, and prolonged periods working alone. Employees must use personal protective equipment and follow infection-control policies and universal precautions.

Requirements

• Ability to follow instructions and work in a fast-paced environment.
• Strong attention to cleanliness and detail.
• Ability to work independently and as part of a team.
• Good communication and time-management skills.
• Ability to maintain professionalism and respect in a healthcare environment.
• Ability to support patient-centered service by ensuring dining equipment is clean and safe.
• High school diploma or equivalent preferred.
• Previous food service, hospitality, or healthcare experience is a plus, but is not required.

Nice To Haves

• Flexibility to work weekends, holidays, and varied shifts as needed.

Responsibilities

• Operate dishwashing equipment safely and efficiently.
• Wash, rinse, and sanitize dishes, trays, pots, pans, utensils, and kitchen equipment.
• Properly store and organize clean items.
• Follow hospital sanitation and infection-control guidelines.
• Assist with stocking dishware, cleaning products, and food service supplies.
• Support food service staff during meal service, tray assembly, or distribution as needed.
• Deliver carts, trays, or supplies within the department as needed.
• Assist with scheduled deep-cleaning duties.
• Promptly report equipment malfunctions, safety hazards, or sanitation concerns.
• Use personal protective equipment properly.
• Follow hospital policies, including infection-control, safety, and OSHA standards.
• Perform other assigned duties and participate in special projects supporting VCUHS and the department’s mission.
• Provide assistance to team members and accept alternate assignments as required.

What This Job Offers

• Job Type: Full-time
• Education Level: High school or GED