Utility/Dishwasher - Food and Nutrition - Days
About The Position
The Dishwasher/Utility Worker supports the Food & Nutrition Services department by maintaining a clean, sanitary, and safe environment for food preparation, service, and patient care operations. The role washes and sanitizes dishes, cookware, utensils, and food service equipment; cleans kitchen and dining areas; removes waste; and assists with basic food service tasks as needed. It supports infection prevention and regulatory compliance by following food safety, sanitation, and hospital standards while supporting patients, visitors, and team members. The position works either 6:00 a.m.–2:30 p.m. or 10:30 a.m.–7:00 p.m., with rotating weekends. Work may involve periods of high stress and fluctuating workloads, adverse weather, limited hazardous substances or body fluids, and exposure to blood or other potentially infectious materials. Prolonged periods of working alone may occur. Employees must use universal precautions and personal protective equipment and learn infection-control policies. Physical activities include lifting and carrying, pushing and pulling, stooping, kneeling, squatting, balancing, bending, sitting, walking, standing, reaching above the shoulder, and manual dexterity. The environment may be fast-paced and noisy, with multiple priorities, frequent and intense customer interactions, and frequent change.
Requirements
- High school diploma or equivalent preferred.
- Ability to follow instructions and work in a fast-paced environment.
- Strong attention to cleanliness and detail.
- Ability to work independently and as part of a team.
- Good communication and time-management skills.
- Ability to maintain professionalism and respect in a healthcare environment.
- Ability to support patient-centered service by ensuring dining equipment is clean and safe.
- Previous food service, hospitality, or healthcare experience is a plus but is not required.
Nice To Haves
- Flexibility to work weekends, holidays, and varied shifts as needed.
- Previous experience in food service, hospitality, or healthcare.
Responsibilities
- Operate dishwashing equipment safely and efficiently.
- Wash, rinse, and sanitize dishes, trays, pots, pans, utensils, and kitchen equipment.
- Store and organize clean items properly.
- Follow hospital sanitation and infection-control guidelines.
- Stock dishware, cleaning products, and food service supplies.
- Support food service staff during meal service, tray assembly, or distribution as needed.
- Deliver carts, trays, or supplies within the department as needed.
- Assist with scheduled deep-cleaning duties.
- Promptly report equipment malfunctions, safety hazards, or sanitation concerns.
- Use personal protective equipment properly and follow hospital policies, including infection-control, safety, and OSHA standards.
- Perform other assigned duties or special projects in support of VCUHS and the department’s mission.
- Assist team members and accept alternate assignments as required.
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What This Job Offers
Job Type
Full-time
Education Level
High school or GED
