The Food & Nutrition Food Service Worker I is a support services employee responsible for cleanliness, organization, and distribution of food and supplies in the Food & Nutrition Department. The worker performs competencies listed on the Competency Checklist, meets mutually agreed-upon annual performance goals, and uses systems and processes that support patient safety, infection control, department security, and HIPAA guidelines. The role follows Food & Nutrition uniform and personal appearance standards and uses appropriate processes to support patient, customer, and physician satisfaction. The employee is expected to foster commitment to HCA’s vision, mission, and values.
Stand Out From the Crowd
Upload your resume and get instant feedback on how well it matches this job.
Job Type
Full-time
Career Level
Entry Level
Education Level
High school or GED