Utility Cleaners support vital hotel functions and may work across departments such as kitchen, food and beverage, and laundry to meet cleaning needs. Duties include preparing clean linen and dining ware, operating and maintaining cleaning equipment such as dishwashing machines, hand wash stations, linen washers, and dryers, and transporting dishware or linens throughout the hotel. The role requires following company policies and procedures, maintaining quality standards and professional appearance and communication, and contributing to a safe workplace. Associates develop positive working relationships, support team goals, and listen and respond appropriately to coworkers’ concerns. They report accidents, injuries, and unsafe work conditions to a manager and perform other reasonable duties as requested by supervisors.
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Job Type
Full-time
Career Level
Entry Level
Education Level
No Education Listed