Utility Aide/Dishwasher

Senior Living Communities Careers•Pawleys Island, SC

9d•Onsite

About The Position

The Utility Aide supports the campus dining function by assisting with food preparation, dishwashing, sanitation, and receiving and storing supplies under the supervision of the Executive Chef / Director of Dining Services. The role includes maintaining clean kitchen areas and equipment, following food-safety and sanitation practices, and helping set up and break down resident and member events. The position is part-time and serves residents and members while supporting their dignity and quality of life.

Requirements

One to two years of experience in a similar position is desired.
Ability to read, write, speak, and understand English fluently.
Ability to meet or exceed company attendance and punctuality standards.
Ability to use miscellaneous software and office equipment.
Ability to understand and follow directions.
Ability to work with minimal supervision.
Ability to perform the physical demands of the role, including standing, walking, sitting, handling objects and tools, reaching, balancing, stooping, kneeling, crouching, talking, hearing, tasting, and/or smelling.
Ability to lift or carry up to 50 pounds.
Must be free of communicable diseases during the stage of communicability unless assigned duties that minimize the likelihood of transmission.

Nice To Haves

Experience in a similar position (one to two years desired).

Responsibilities

Assist with calculating food and supply inventory.
Clean kitchen floors and surfaces promptly, including attending to spills and removing debris.
Assist with meal preparation, portion control, and special diet requirements.
Follow sanitation programs and schedules, including daily, weekly, and monthly cleaning and sanitation inspections.
Prevent food contamination and spoilage through proper covering, dating, labeling, storage, and safe-temperature practices.
Assist with receiving, inspecting, and storing supplies.
Remove trash from kitchen areas and monitor garbage cans and dietary-service garbage sites.
Wash, scrub, and dry dishes, utensils, beverage containers, beverage and food carts, and cooking pots, containers, and pans.
Manage dishwashing stations and ensure chemicals register correctly according to approved state and company guidelines.
Perform preventive maintenance and equipment checks on kitchen dishwashing equipment.
Transport dishes back to the main kitchen for cleaning.
Set up and break down member and resident events as assigned.