About The Position

This six-month, full-time university co-op is part of Marriott’s Hotel Internship Program and focuses on food and beverage. Participants build on classroom studies by gaining first-hand, hands-on experience with hotel operations and management. The program immerses students in Marriott’s culture and business and is intended to help prepare them for post-graduation opportunities in the travel and hospitality industry. Internships may be available across different hotel areas. Applicants must be current college or university students. Marriott International is an equal opportunity employer that welcomes all and values the diverse backgrounds, cultures, talents, and experiences of its associates. Westin seeks passionate, engaged associates who support the brand’s wellness mission and embrace well-being practices. The ideal Westin candidate is passionate, active, takes pride in maintaining their well-being, optimistic, and adventurous.

Requirements

  • Must be a current college or university student.

Responsibilities

  • Gain hands-on experience with hotel operations and management.
  • Build on classroom studies through practical experience in the hospitality industry.
  • Engage with Marriott’s culture and business.
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