RBI Undergraduate Summer Internship Program – Miami

Restaurant Brands International•Miami, FL

5d•Onsite

About The Position

Restaurant Brands International (RBI) offers a unique internship experience for top-performing undergraduates, providing them with real business challenges, significant responsibilities, and the opportunity to make a tangible impact. Interns will work in a fast-paced industry, contributing to iconic QSR brands. The program includes a dedicated onboarding session to introduce interns to RBI's culture, business, brands, and strategic plans, along with skill-specific training. Interns will own high-impact, business-critical projects sponsored by senior leadership in areas such as Marketing, Operations, Finance, Digital, Development, People, and Procurement. These projects aim to influence guest service, revenue growth, and operational optimization. Throughout the internship, participants will receive mentorship from a dedicated buddy, regular coaching from their project manager, and networking opportunities through leadership lunch & learns and social events. The program culminates in a final presentation where interns showcase their project findings, strategies, results, and business impact to their department and senior leadership. RBI's internships are designed to identify top performers for potential full-time professional hire offers upon graduation.

Requirements

Currently enrolled in an undergraduate program.
Graduation date between December 2027 and June 2028.
Open to diverse academic backgrounds (Business, Marketing, Economics, STEM, Hospitality, etc.).
Hungry to make an impact in a fast-paced business.
Passionate about growth, ownership, and the QSR industry.
Comfortable with ambiguity and energized by a fast-paced environment.
Excellent communication skills.
Strong problem-solving abilities.
Natural leadership qualities.

Responsibilities

Undertake real business challenges and bold responsibilities.
Contribute to iconic QSR brands.
Dive into one of the fastest-moving industries.
Be matched to a strategic project sponsored by senior leadership.
Work on high-impact, business-critical initiatives.
Help shape how the company serves guests, grows revenue, and optimizes operations.
Present project findings and recommendations to department and senior leadership.