Trimmer
About The Position
The Trimmer follows instructions from Supervisors and Leads to meet daily trimming and production goals. The role ensures products are trimmed to specification and transitions smoothly between various products. The Trimmer pulls product from the trimming table, trims it, and returns it to the table for further processing. Work must follow safety guidelines, task-specific processes, and best practices. The role requires knowledge and understanding of Colorado Premium’s GMPs and HACCP programs to ensure accurate and efficient product treatment. The Trimmer supports food-safety and quality programs, including SQF/BRC compliance, HACCP, CCP tasks, sanitation, and related support programs. The position requires maintaining a clean work area, observing and addressing unsafe acts or conditions, and helping maintain a safe and healthy workplace.
Requirements
- Ability to stand for the majority of the shift.
- Ability to repetitively lift, push, and pull up to 50 pounds.
- Ability to work in wet and/or humid conditions, on slippery surfaces and at varied heights, around moving mechanical parts, and in a fast-paced cold/cool environment.
- Ability to use personal protective equipment such as hard hats, hair or beard nets, and earplugs.
- Knowledge and understanding of Colorado Premium’s GMPs and HACCP programs.
- Highly motivated and hardworking, with a strong work ethic and attention to detail.
- Ability to work in a team atmosphere and meet deadlines.
- Commitment to safety, service, quality, and consistency.
Nice To Haves
- Experience trimming meat products.
- Experience in a manufacturing setting, preferably in a food-processing environment.
Responsibilities
- Pull product from the trimming table, trim it to the proper specifications, and place it back on the table for further processing.
- Remove trim carefully without removing meat from the product.
- Place all trim in its assigned area and keep the work area free of debris.
- Report issues with the trimming table or product to the immediate supervisor.
- Follow safety guidelines, task-specific processes, and best practices.
- Support food-safety policies and procedures, including cleanliness and housekeeping in all work areas.
- Support SQF/BRC compliance, HACCP, CCP tasks, sanitation, and implementation of support programs.
- Observe unsafe acts or conditions and take immediate corrective action where necessary.
- Help maintain a safe and healthy working environment.
- Follow instructions from Supervisors and Leads to meet daily trimming and production goals and transition between products.
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What This Job Offers
Job Type
Full-time
Education Level
No Education Listed
