Tray Tech

J Arthur Dosher Memorial Hospital • Southport, NC

17h • Onsite

About The Position

Responsible for the tray setup for patients/residents in a timely and sanitary manner, which includes work station setup, assembly, and delivery/retrieving of patients’/residents’ trays. Cold food items will be prepared in accordance with diets. Cleans the work station, equipment, dishes, and flatware. Receives supervision from higher level management.

Requirements

• High school graduate or equivalent
• One year of experience in serving establishment
• Knowledge of principles of sanitation including health and safety practices and cleaning methods
• Maintain strictest confidentiality and adhere to all HIPAA guidelines/regulations
• Knowledge of basic mathematics
• Knowledge of institutional kitchens, utensils, and equipment and ability to operate
• Basic computer knowledge
• Good communication skills, both oral and written

Responsibilities

• Set up work station to facilitate efficient meal service
• Assemble all food trays in accordance to diet order
• Highlight critical information on card (i.e. allergies, dislikes, etc.)
• Deliver/retrieve trays at designated times
• Prepare and deliver between-meal nourishments to hospital units according to specification
• Prepare salads, desserts, and all beverages for meals
• Cleans the work station, equipment, dishes, and flatware.

What This Job Offers

• Job Type: Full-time
• Career Level: Entry Level
• Education Level: High school or GED