Cook/Tray Setter
J Arthur Dosher Memorial Hospital•Southport, NC
•Onsite
About The Position
Prepares and serves foods according to Local, State, and Federal guidelines and maintains dietetic services facilities, equipment, and utensils in a sanitary manner. Provides supervision of dietetic service employees in the absence of the assistant supervisor, supervisor or manager. Responsible for the tray setup for patients in a timely and sanitary manner, which includes work station setup, assembly, and delivery/retrieving of patients’/residents’ trays. Cold food items will be prepared in accordance with diets. Clean the work station, equipment, dishes, and flatware.
Requirements
- High school graduate or equivalent
- One year of experience in food service and general food preparation
Responsibilities
- Prepare and cook meats, soups, gravies, sauces, and vegetables
- Roast, steam, bake, and fry items. Assemble ingredients and flavors in accordance with diet and recipes
- Place food on plates with portion and quality control in an attractive manner
- Assist with inspecting and storing of food and supplies.
- Maintain food service facility and equipment in a clean and sanitary manner
- Set up work station to facilitate efficient meal service
- Assemble all food trays in accordance to diet order
- Highlight critical information on card i.e., allergies, dislikes, etc.
- Deliver/retrieve trays at designated times
- Prepare and deliver between-meal nourishments to hospital units and nursing center according to specification
- Prepare salads, desserts, and all beverages for meals
- Clean trays, dishes, silverware, equipment, and workspace according to sanitation guidelines after each patient meal period.
- Maintain accurate records
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What This Job Offers
Job Type
Part-time
Career Level
Mid Level
Education Level
High school or GED
