Tray Line Supervisor

Halifax Health • Daytona Beach, FL

1d • Onsite

About The Position

This individual is responsible for planning, directing, and supervising the activities of the Dietary staff. This position also serves to supervise the tray line and meal service to patients.

Requirements

• High School diploma or GED equivalent required.
• Must possess five years in a supervisory role, in a high volume retail food service operation.
• Must have experience with HACCP.
• Must possess the ability to prioritize and multi-task.
• Good organization skills and ability to work within pre-defined time frames and deadlines necessary.
• Ability to maintain confidentiality.
• Must possess exceptional interpersonal skills necessary to interact with patients, their families and with other health Team Members.
• Excellent oral and written communication skills required.
• Must have superior customer service skills and professional appearance.

Nice To Haves

• Experience with cash handling is highly desirable.
• Serve-Safe Certification is preferred.
• Excellent organizational skills and the ability to work independently.

Responsibilities

• Planning, directing, and supervising the activities of the Dietary staff.
• Supervising the tray line and meal service to patients.
• Responsibility of sanitation, food temperature logs, and dish machine temperature logs.

What This Job Offers

• Job Type: Full-time
• Career Level: Senior
• Education Level: High school or GED