TRAVELING EXECUTIVE CHEF

Compass Group•Nashville, TN

31d•$75,000 - $80,000

About The Position

Morrison Healthcare is hiring a Traveling Executive Chef to oversee culinary functions for a dining account. The role manages and leads a team of associates and oversees account-related safety and sanitation. The chef manages costs and expenditures, plans and creates menus, purchases and manages inventory, and launches culinary programs with the marketing and culinary teams. The schedule is 10 days on and 4 days off. The stated pay range is $75,000–$80,000.

Requirements

Three to five years of culinary management experience.
High-volume production and catering experience is essential.
Previous experience managing cost controls.

Nice To Haves

A culinary degree is preferred.
Desire to learn and grow with a top-notch foodservice company.

Responsibilities

Manage and lead a team of associates.
Oversee safety and sanitation for the account.
Manage cost controls and account expenditures.
Plan and create menus.
Purchase and manage inventory.
Roll out new culinary programs in conjunction with the marketing and culinary teams.

Benefits

Retirement Plan
Associate Shopping Program
Health and Wellness Programs
Discount Marketplace
Identity Theft Protection
Pet Insurance
Voluntary benefits including Critical Illness Insurance, Accident Insurance, Hospital Indemnity Insurance, Legal Services, and Choice Auto and Home Program
Medical insurance (full-time positions)
Dental insurance (full-time positions)
Vision insurance (full-time positions)
Life insurance/AD (full-time positions)
Disability insurance (full-time positions)
Commuter Benefits (full-time positions)
Employee Assistance Program (full-time positions)
Flexible Spending Accounts (FSAs) (full-time positions)
Paid and/or unpaid time off may be available in accordance with applicable laws.