The Transportation Manager ensures the Transportation department maintains a culture focused on people, safety, service, and cost. The role uses transportation operations experience to manage personnel and lead efficient operations, ensuring safe, accurate, and timely outbound shipments to customers and other distribution centers. The manager supervises union and/or non-union drivers and clerical associates, develops and coaches Transportation associates, and promotes engagement, retention, and adherence to US Foods values. The role also monitors operational performance, ensures compliance with DOT requirements, investigates accidents, and improves processes for safe and efficient work. The work includes time on the road and in trucks with drivers, where noise and vibration may exceed levels typical in passenger cars, as well as office work using a computer. Travel of 10% is required, typically for mandatory meetings or training.
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Job Type
Full-time
Career Level
Manager
Education Level
High school or GED